Chicken Balti

http://www.geniuskitchen.com/recipe/best-ever-chicken-balti-277765

Best Ever Chicken Balti

Recipe by Noo8820
Photo

Photo by Stardustannie

PREP TIME:
20 mins		 TOTAL TIME:
50 mins
SERVES:4-
6

About This Recipe

”
This is such an easy recipe, but so tasty. I used to put it on the menu of the gastro pub where I worked-people used to phone us to see if it was on and reserve portions! Even my Pops loves this and he is impossibly critical!Hope you enjoy!!”

Ingredients

    • 4 -6boneless skinless chicken breasts
    • 1 teaspoonchili powder
    • 1 1/2 teaspoonsgaram masala
    • 1 teaspoon
      mincedgarlic
    • 3 tablespoonstomato puree
    • 2 tablespoonsGreek yogurt
    • 2 tablespoons
      choppedfresh coriander
    • 2 tablespoonsmango chutney
    • 1 teaspoonsalt
    • 1/2 teaspoonsugar
    • 4 tablespoonsoil
    • 2green chilies
      , chopped
    • 2 tablespoonssingle cream

Directions

  1. Blend together the tomato puree, yoghurt, garam masala, chili powder, garlic, mango chutney, salt and sugar.
  2. Heat oil and add tomato mixture-cook for approx 2 minutes-stirring occasionally.
  3. Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally.
  4. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.
  5. Serve with boiled rice and/or naan bread.
  6. N.B-This freezes well-sometimes I just make the sauce up and freeze little tubs of it.

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